Two-Chocolate & Pear Yule Log - Recipe with images
A gorgeous, chic dessert to celebrate Christmas in style! Make this delicious pear and chocolate yule log and follow our illustrated, step-by-step method.
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Ingredients
- 130g almond meal
- 130g icing sugar
- 30g unsweetened cocoa powder
- 8 egg whites
- 100g castor sugar
- 1 pinch of salt
- 200g dark chocolate
- 20cl whipping cream (30-35% fat)
- 1/2 vanilla pod
- 225g milk chocolate
- 1 gelatin sheet
- 3 pears in syrup
- 40cl milk
- 425g dark chocolate
- 30g glucose syrup
- 30g unsalted butter, soft
- Leftover dark and milk chocolate ganache
- White chocolate ganache
- Gold flakes
- Meringue decorations (optional)
- Christmas cake toppers
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