Ajeh (parsley) - Fattal's

Ingredients

• 5 cups of chopped up curly parsley
• 1 tablespoon allspice
• 3 tablespoon white flour
• 1 tablespoon salt
• 1 tablespoon baking powder
• 1 tablespoon Syrian red pepper
• 1/2 tablespoon cumin
• 1 tablespoon dried crushed mint
• 17 jumbo eggs
• 10 cloves of garlic
• One large Spanish onion
• Ajeh pan