POTATO CREAM WITH SANTA TERESA
Mild Pecorino Sardo PDO Santa Teresa stars in this creamy potato dish. Perfect for a creative starter or snack. Enjoy the unique flavor combination!
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Cooking tools:
- Immersion blender
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Plate
Ingredients
- Medium-sized potatoes 4
- Mild Pecorino Sardo PDO Santa Teresa 100 g
- Shallot 1
- Basil to taste
- Parsley to taste
- Butter 100 g
- Salt to taste
- Pepper as needed
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