Potato Gnocchi with Pecorino Cream Sauce
Experience the creamy delight of Potato Gnocchi with Pecorino Cream Sauce, a flavorful Italian recipe from Ciao Italia that serves 6-8 as an appetizer. Perfect for gnocchi novices!
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Cooking tools:
- Potato ricer
- Potato masher
- Pepper mill
- Spider strainer
- Pot
- Saucepan
- Stove
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
Ingredients
- 1 cup young Pecorino cheese cut into small pieces
- 2/3 cup heavy cream
- Grinding of black pepper
- GNOCCHI
- 6 large Yukon Gold potatoes, scrubbed
- 1 to 1 1/2 teaspoons fine sea salt
- Semolina flour as needed
- Potato starch as needed
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