SANTA TERESA AND EGGS BOMBETTE
Delight your taste buds with Santa Teresa and eggs bombette, a classic snack made with mild Pecorino Sardo PDO. Perfect in just 45 minutes!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Stale bread 300 g
- Eggs 2
- Mild Pecorino Sardo PDO Santa Teresa to taste
- Salt to taste
- Pepper as needed
- Parsley to taste
- Tomato sauce 300 ml
- Garlic 1
- Extra virgin olive oil to taste
- Rubra sauce to taste
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