Crispy Hawaiian Garlic Fried Chicken (Sweet Shoyu Garlic Glaze)

Name: Crispy Hawaiian Garlic Fried Chicken (Sweet Shoyu Garlic Glaze)
Total time: 45 min
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/2 cup (65 g) all-purpose flour; 1/2 cup (65 g) cornstarch; Neutral oil for frying, about 4 cups depending on pot size; 1/3 cup (80 ml) low-sodium soy sauce; 1/4 cup (50 g) packed brown sugar; 3 tablespoons water; 5 cloves garlic, finely minced; 1 teaspoon grated fresh ginger; 1 tablespoon chili garlic sauce, optional; 1 tablespoon rice vinegar; 1 jalapeno, thinly sliced, optional; 2 green onions, thinly sliced; 1 teaspoon toasted sesame seeds, optional; Steamed white rice, for serving

myhomemaderecipe.com

Make Crispy Hawaiian Garlic Fried Chicken with juicy thigh pieces, a crackly cornstarch coating, and a sweet shoyu garlic glaze. Plate-lunch flavor at home.

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools: