Tomato Gravy – Whitney Miller

Ingredients

• 1/4 cup canola oil
• 1/3 cup self-rising or all-purpose flour
• 1/4 cup diced yellow onions or Vidalia onions
• 1 cup water
• 1 (28-ounce) can whole peeled tomatoes
• 1 clove garlic, minced
• 3/4 teaspoon fine sea salt