DANISH WHEAT BREAD ROLLS | Lurpak®
Elevate your cooking with Lurpak® Slightly Salted Butter, adding delicate flavor to pastas, pies, and potatoes—transforming every dish you prepare.
Ingredients
- 30 ml warm milk
- 20 ml warm water
- 15 g dry yeast
- 1 kilo wholemeal flour, sieved
- 2 medium free range eggs, beaten
- 50 g Lurpak® Slightly Salted Butter, cubed
- 3 tsp cane sugar
- 1 tsp salt
- 1 tsp ground cardamom
- Lurpak® Slightly Salted Butter
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