Lasagna, Tofu-Spinach

Ingredients

• 1/3 cup olive oil
• 1 large onion, quartered
• 6 large cloves garlic
• 2 10-ounce frozen chopped spinach, thawed and squeezed thoroughly dry
• 2 tablespoons oregano
• 1 tablespoon dried basil
• Salt, to taste
• Pepper, to taste
• 1 pound silken tofu, drained
• 1 8-ounce container tofu cream cheese
• 1 cup soy milk
• 2 eggs
• 4 cups tomato sauce
• 1 pound lasagna noodles, cooked until barely tender and thoroughly drained