Seafood Calzone

Ingredients

• 2 sticks real butter
• 1/4 cup AP flour
• 1 medium onion pureed (soak in ice bath first)
• 1 medium green pepper diced small & uniform
• 1 clove of garlic minced
• 2 lbs. crab meat (1 white, 1 claw)
• 2 ib. small shrimp (peeled, re boiled in LA seafood boil and salt to taste)
• 1-1/4 heavy cream
• creole seasoning to taste
• 1/2 tsp LA liquid seafood boil
• 1/2 cup mike (lukewarm)
• 1 tsp sugar
• 2 tsp active dry yeast
• 3-1/3 cup all-purpose flour
• 1-1/2 tsp baking powder
• 1-1/2 tsp salt
• 3/4 cup plain yogurt
• 1 whole egg
• Seafood Calzone Filling
• Calzone Dough
• Ricotta cheese
• Melted butter infused with garlic
• Dried parsley