Mushroom Barley Casserole
Recipe for Mushroom Barley Casserole. There may be some liquid left on the bottom of the pan after cooking this casserole, but don't worry - the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp / 25 ml canola oil
- 1 large onion, chopped
- 4 cups / 1 L sliced mushrooms of your choice
- 1 tbsp / 15 ml balsamic vinegar
- 1 cup / 250 ml pot barley
- 2 1/2 cups / 625 ml water
- 1 tsp / 5 ml dried thyme
- freshly ground black pepper to taste
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