Barley and Mushroom Casserole, Vegetarian Main or Side Dish
This easy barley and mushroom casserole recipe is perfect as part of a vegetarian meal or as a side dish. Healthy and low GI.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing spoon
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Kitchen towel
- Pastry brush
- Spatula
Ingredients
- 1/2 pound mushrooms (sliced, fresh )
- 1/4 cup butter
- 1 onion (large, chopped fine)
- 1 cup barley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups chicken broth ( or vegetable broth)
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