BBC Food - Recipes - Raspberry and ricotta and mincemeat ravioli
These deep-fried pasta parcels are a real treat and great way to use up leftover mincemeat.
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Cooking tools:
- Pasta machine
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Stove
- Fork
- Plastic wrap
- Refrigerator
- Chef's knife
- Slotted spoon
- Paper towel
- Whisk
- Spoon
Ingredients
- 200g/7oz 00 flour
- 1 tbsp caster sugar
- 2 free-range eggs
- 250g/9oz ricotta
- 3 tbsp icing sugar , sieved, plus extra for dusting
- 200g/7oz raspberries
- 200g/7oz good-quality vegetarian mincemeat
- vegetable oil , for frying
- icing sugar , for dusting
- 75g/3oz caster sugar
- 200g/7oz dark chocolate , roughly chopped
- 500ml/18fl oz vanilla ice cream
- bunch fresh mint
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