Raspberry and Ricotta Dessert Omelette | Salerno
Filling Place Salerno Ricotta Cheese in a colander or strainer and let drai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 8 eggs
- 1/2 tsp (2mL) vanilla extract
- 1 pinch powdered sugar
- 1-2 oz water
- 1/2 cup (125mL) raspberries
- 4 tbsp (60mL) butter
- 8 oz SALERNO - Traditional Ricotta
- 2 tbsp (30mL) raspberry preserves
- 1 tbsp (15mL) powdered sugar
- 1 tsp (5mL) cinnamon
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