Buttery mushroom and spinach pilaf.
The best rice dish for a quick after-work meal. This filling vegetarian pilaf makes good use of mushrooms, spinach and spices plus Indian staple basmati rice.
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Cooking tools:
- Spice grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 large onion halved and sliced
- 25g butter
- 250g chestnut mushrooms sliced
- 1 clove garlic crushed
- 1 tsp ground cumin
- 3 cloves ground
- 1 tsp turmeric
- 1 teacup (or similarly sized container) basmati rice
- vegetable stock
- 100g spinach chopped
- 2 eggs poached to serve
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