Currant Glazed Ham - Karo
Combine corn syrup, jelly, vinegar and ground cloves in sauce pan. Cook over medium-low heat, stirring constantly until jelly is melted and mixture is smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup Karo ® Dark Corn Syrup
- 3/4 cup red currant plum OR cherry jelly
- 1 teaspoon vinegar
- 1/2 teaspoon ground cloves
- 1 (5- pound /2.5 kg) ready-to-eat ham
- 1 tablespoon whole cloves
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