Herb Roasted Chicken with Vegetables | Nutrition for ME

Ingredients

• 1 pound Carrots
• 1 Onion (Large)
• 1 Garlic Clove
• 1 pound Root Vegetables (Such as red potatoes, beets, turnips, rutabagas, or parsnips)
• 1 Lemon (Large)
• ¼ cup Water
• ¼ cup Canola Oil
• 1 teaspoon Oregano (Dried)
• 1 teaspoon Basil (Dried)
• ¼ teaspoon Salt
• ¼ teaspoon Ground Black Pepper
• 3 pounds Chicken (Boneless, skinless pieces)
• 1 teaspoon Rosemary (Fresh, optional; or ¼ teaspoon dried rosemary)