Killer Potato Salad

Ingredients

• 10 Russet Potatoes ((medium to large))
• 1 1/4 cups dill pickles, diced or chopped fine
• 3 large or extra large hard boiled eggs, shredded with cheese grater
• 1 1/2 teaspoons fresh chopped garlic ((not chopped garlic in jar))
• 2 cups celery, diced small
• 2 cups red onions, chopped fine
• 2 cups mayonnaise ((Best Foods))
• 1 tablespoon prepared specialty mustard like stone ground or Dijon
• salt & pepper to taste