Grilled Sardines from The Settlement Cook Book by Lizzie Black Kander
Drain 12 sardines and cook in a chafing dish until heated turning frequently. Place on small oblong pieces of dry toast and serve with Maitre d' Hotel Butter.
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Cooking tools:
- Chafing dish
- Colander
- Tongs
- Spatula
- Toaster
- Bread knife
- Cutting board
- Serving platter
- Plate
Ingredients
- dry toast
- maitre d' hotel butter
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