Sardellen Appetizer No. 1 from The Settlement Cook Book by Lizzie Black Kander
Cut bread round and toast and place on it a slice of tomato on this put 4 half sardellen which have been soaked in water' then a half egg and over this a Mayonnaise dressing It can also be served w...
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Mixing bowl
- Saucepan
- Slotted spoon
- Whisk
- Spoon
- Plate
- Refrigerator
Ingredients
- 6 pieces toast of rye bread, cut round
- 3 hard boiled eggs
- 12 sardellen
- 6 slices tomato
- Mayonnaise
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