Sardine Appetizer from The Settlement Cook Book by Lizzie Black Kander
Drain, clean, skin and bone the sardines, place crisp lettuce leaf on bread and butter plate, place bread on top, lay the sardines across and spread over the whole the catsup, lemon juice and the T...
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Cooking tools:
- Colander
- Paring knife
- Cutting board
- Toaster
- Chef's knife
- Plate
- Spoon
Ingredients
- 2 oil sardines
- Lettuce leaf
- 1 tablespoon lemon juice
- 1 tablespoon catsup
- A dash of Tobasco sauce
- 1 round slice toast or buttered bread
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