California Deviled Eggs - California Avocados
What makes a California Deviled Egg? California Avocados of course! These mayo-free snacks are easy to make and popular at parties and on buffet tables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 8 eggs, large, fresh
- 2 Tbsp. white onion, diced (or yellow onion)
- 1/4 cup lower-sodium white beans, drained
- 1 ripe, Fresh California Avocado, quartered, peeled and seeded
- 1 Tbsp. lemon juice
- 1/8 tsp. sea salt, or to taste
- Smoked Paprika, or cayenne pepper, optional
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