Beef Bourguignon
 Skewers | RICARDO

Ingredients

• 1 cup (250 ml) chicken broth
• 3/4 cup (180 ml) red wine
• 1/4 cup (60 ml) balsamic vinegar
• 2 tablespoons (30 ml) tomato paste
• 3 sprigs fresh thyme
• 2 cloves garlic, finely chopped
• 1 bay leaf
• 2 tablespoons (30 ml) butter
• 8 pearl onions
• 1 1/2 lb (675 g) beef tenderloin, striploin or sirloin, cut into 12 cubes
• 8 small white button mushrooms
• 1 small red bell pepper, seeded and cut into 8 cubes
• 4 large wooden skewers, soaked in water for 30 minutes
• 1/4 cup (60 ml) parsley, chopped
• Salt and pepper