Corn Pudding – Robin’s Random Recipes

Ingredients

• 6 ears corn (medium, fresh), husks and silk removed
• 3 tablespoons unsalted butter plus extra for greasing baking dish
• 2/3 cup heavy cream
• 1 1/2 teaspoons table salt
• 1 teaspoon granulated sugar
• 1/4 teaspoon cayenne pepper
• 1 1/3 cups whole milk
• 4 large eggs, beaten lightly
• 1 tablespoon cornstarch