Corn Pudding – Robin’s Random Recipes

Corn Pudding – Robin’s Random Recipes

sofadog.net

Delicious Corn Pudding with fresh kernels, creamy milk, and a hint of spice—perfectly baked in a water bath. Perfect for veggie lovers!

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Ingredients

  • 6 ears corn (medium, fresh), husks and silk removed (I tend to use leftover cooked corn)
  • 3 tablespoons unsalted butter plus extra for greasing baking dish (I use olive oil Pam)
  • 2/3 cup heavy cream
  • 1 1/2 teaspoons table salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon cayenne pepper
  • 1 1/3 cups whole milk
  • 4 large eggs , beaten lightly
  • 1 tablespoon cornstarch

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