Corn Pudding – Robin’s Random Recipes
Delicious Corn Pudding with fresh kernels, creamy milk, and a hint of spice—perfectly baked in a water bath. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofadog.net.
Ingredients
- 6 ears corn (medium, fresh), husks and silk removed (I tend to use leftover cooked corn)
- 3 tablespoons unsalted butter plus extra for greasing baking dish (I use olive oil Pam)
- 2/3 cup heavy cream
- 1 1/2 teaspoons table salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups whole milk
- 4 large eggs , beaten lightly
- 1 tablespoon cornstarch
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