Rice Paper Rolls and Peanut Dip
Experience delicious Rice Paper Rolls filled with veggies & peanut dip made with Bioglan Superfoods Beauty Protein—perfect for a healthy and tasty snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bioglansuperfoods.co.uk.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Dish
- Plate
- Chef's knife
- Cutting board
Ingredients
- 100g rice noodles
- 8 rice paper roll sheets
- 2 carrots, grated
- ½ red cabbage, finely sliced
- ½ lettuce, finely sliced
- 1 bunch coriander, leaves only
- 250g peanut butter
- 150ml warm water
- 1 teaspoon sesame oil
- 1 tbsp Bioglan Superfoods Beauty Protein
- 2 tbsp chilli sauce
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 inch fresh ginger, grated
- 1 clove garlic, grated
More Like This
Rice Paper Rolls with Peanut Dipping Sauce Recipe | Samsung Food App
app.samsungfood.com
Vegetable Spring Rolls with Peanut Dipping Sauce
roosterchef.com
Vegetable Rice Paper Rolls with Peanut Sauce
kosher.com
Crunchy Veggie Rolls With Peanut Dipping Sauce
love2feed.me
Rice Paper Rolls Recipe: How to Make It
tasteofhome.com
Crisp Vegetable Spring Rolls with Creamy Homemade Peanut Sauce
recipesbylena.com
Rice Paper Rolls (Recipe)
foodmatters.com
Rice Paper Rolls
healthyweightforlife.com.au