Roasted Beef Chuck with Horseradish-Parsley Sauce
Christmas is a great time to splurge. But do you need to?
Keywords
- Main Courses
- Beef
- Roasts
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Boning knife
- Chef's knife
- Cooling rack
- Butcher's twine
- Oven
- Refrigerator
- Baking sheet
- Cutting board
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Spoon
Ingredients
- 1 (5-pound) boneless beef chuck-eye roast, trimmed
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- 2 tablespoons extra-virgin olive oil
- 1 cup fresh parsley leaves
- 1/4 cup prepared horseradish
- 1 shallot, chopped
- 2 tablespoons capers, rinsed
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 3/4 cup extra-virgin olive oil
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