Gobi Aur Carrot Ka Paratha - Meghna Food Magic
Gobi aur Carrot Ka Paratha is a popular Indian flatbread stuffed with grated cauliflower (gobi) and carrots. The mixture is seasoned with spices like cumin,
Ingredients
- Wheat Flour: 1 cup
- Besan (Chickpea Flour): 2 tbsp
- Finely Shredded Gobi (Cauliflower): 1/2 cup
- Shredded Carrot: 1/4 cup
- Fresh Coriander (chopped)
- medium Onion (shredded): 1
- Small piece of Ginger (finely chopped)
- Garlic Cloves (pounded): 3-4
- Green Chilies (pounded): 2
- Jeera (Cumin Seeds)
- Ajwain (Carom Seeds): 1/2 tsp
- Salt (to taste)
- Haldi (Turmeric) Powder: 1/2 tsp
- Chili Powder (to taste)
- Coriander Powder: 1 tsp
- Oil or Butter (for cooking)
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