Hot cross bun pudding Recipe | that's life!
Does it get any better?
Ingredients
- 6 traditional hot cross buns
- ½ cup chocolate-hazelnut spread
- 125g bag Caramello Easter eggs, foil removed
- 6 free-range eggs
- 300ml tub pure cream
- 2 cups milk
- ¼ cup caster sugar
- 1 tsp vanilla extract
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