Pot Au Feu Recipe

Name: Pot Au Feu Recipe
Ingredients: 2 lb Boneless rump roast stuck; 2 Peeled onions, halved; 2 Scraped parsnips; 1 lb Pork lenderloin, (optional); 2 Stalks celery, cut in 2-inch; 2 Or 3 chicken breasts; 10 oz Beef bouillon; ½ lb Polish sausage, cut up; 3 Carrots, scraped and cut in 3 Inch pieces; Salt to taste; Herb Bouquet * (wrapped in cheesecloth or in tea strainer) 1 bay leat, 6 peppercorns, ½ leaspoon thyme, 4 garlic cloves

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Discover the slow-cooked flavors of Pot Au Feu in just 8-10 hours. Perfect for special occasions or a hearty family meal. Yield: 6 Servings. From Rival Crock-Pot Cookbook.

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Ingredients

2 lb Boneless rump roast stuck
2 Peeled onions, halved
2 Scraped parsnips
1 lb Pork lenderloin, (optional)
2 Stalks celery, cut in 2-inch
2 Or 3 chicken breasts
10 oz Beef bouillon
½ lb Polish sausage, cut up
3 Carrots, scraped and cut in 3 Inch pieces
Salt to taste
Herb Bouquet * (wrapped in cheesecloth or in tea strainer) 1 bay leat, 6 peppercorns, ½ leaspoon thyme, 4 garlic cloves