Marine-style Crispy Filet with coleslaw
Indulge in our Marine-style crispy filet paired with refreshing coleslaw for a delicious and satisfying vegetarian meal.
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Skillet
- Stove
- Plate
Ingredients
- 1 pack of Garden Gourmet Marine-Style Crispy Filet
- 400g (mixed) potatoes (unpeeled)
- 1 tbsp olive oil for frying
- 1 apple
- 1/4 organic white cabbage
- 1 small carrot
- 1 lemon
- 1 small bunch of dill
- 1 tbsp (vegetable) yoghurt
- 1 tbsp (vegetable) mayonnaise
- salt
- pepper
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