Marine-style Crispy Filet with Mediterranean salad
Enjoy a taste of the Mediterranean with this salad. Paired with our Marine-style crispy filet, it's a treat for your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pack Garden Gourmet Marine-Style Crispy Filet
- 150g bulgur
- 250g mixed tomatoes
- 1 small red onion
- 1/2 cucumber
- 1 lemon
- 4 tbsp (vegetable) yoghurt
- 1 tbsp capers
- 50g arugula
- 8 kalamata olives
- small bunch of parsley and mint
- 4 tbsp extra virgin olive oil
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