Marine-style crispy filet with spinach and potatoes
This harmonious medley of stir-fried spinach, roasted potatoes, and Garden Gourmet's Marine-style crispy filet. Treat yourself to this delectable creation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Oven
- Stove
- Skillet
- Spatula
- Tongs
- Plate
Ingredients
- 1 pack Garden Gourmet Marine-Style Crispy Filet
- 400g (mixed) small potatoes (unpeeled)
- 400g fresh spinach
- 1 small red onion
- 1 lemon
- 1 clove of garlic
- 1 small bunch of dill / parsley
- 1 tbsp olive oil (for frying)
- salt
- pepper
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