Crispy Marine-Style Filet with Vegetable Salad
Enjoy Garden Gourmet's crispy marine-style filets alongside a delectable assortment of vegetables for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Garlic press
- Microplane
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Spoon
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 1 Pack Garden Gourmet Marine-Style Crispy Filet
- 400g potatoes
- 150g peas
- 75g arugula
- 1 lemon
- 1 small stalk of broccoli
- 2 tbsp mixed herbs (dill parsley)
- 1 clove of garlic
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 100 g vegan butter
- salt
- pepper
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