Individual Aubergine Pesto Parmigiana Recipe - Great British Chefs

Individual Aubergine Pesto Parmigiana Recipe - Great British Chefs

www.greatbritishchefs.com

Aubergine Parmigiana is usually made in a big dish with layers of fried aubergines, tomato sauce and cheese. These individual versions are made with roasted aubergine halves and have less then 10...

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Ingredients

  • 2 aubergines
  • olive oil, for cooking
  • 75g of aubergine pesto
  • 75g of passata
  • 125g of mozzarella cheese
  • 25g of Parmesan
  • fresh basil, to garnish
  • salt
  • freshly ground black pepper

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