Paleo Grilled Chicken Cobb Salad
Savor a vibrant Paleo grilled chicken Cobb salad with smoky bacon, crisp greens, and creamy avocado—perfectly balanced with tangy balsamic-Dijon dressing. A guilt-free, high-protein lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grill
- Grill tongs
- Spatula
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Pot
- Colander
- Measuring spoon
- Instant-read thermometer
- Kitchen towel
- Paper towel
- Pastry brush
- Egg slicer
- Plate
- Fork
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- pepper
- 6 cups mixed salad greens
- 1 avocado, diced
- 4 hard-boiled eggs, peeled and quartered
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 4 slices cooked bacon, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 clove garlic, minced
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