Roasted Tomato Sauce with Parmesan - Bothwell Cheese - Roasted Tomato Sauce with Parmesan
Roasted Tomato Sauce with Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 1 tbsp of olive oil
- 1 cup of diced white onion
- 2 cloves of chopped garlic
- 1 tsp of chopped rosemary
- 1 pint of grape tomatoes
- 1 cup of roasted tomatoes
- 1/2 cup of white wine
- 1/4 tsp of pepper / 1/4 tsp of salt
- 2 cups of cooked pasta
- Garnish with shredded Bothwell Parmesan
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