Seared Sea Scallops | La Cucina Grandinetti

Seared Sea Scallops | La Cucina Grandinetti

cucina.grandinetti.org

Seared Sea Scallops | La Cucina Grandinetti. Perfectly cooked scallops in a flavorful white wine and balsamic vinegar sauce. Enjoy!

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Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1-1/2 pounds sea scallops
  • 2 teaspoons olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • Fresh parsley sprigs (optional)

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