Sautéed Scallops Recipe
Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust and a splash of wine in the butter at the end...
Ingredients
- 3 tablespoons unsalted butter
- 1 pound sea scallops, patted dry
- Kosher salt, to taste
- 1 tablespoon dry white vermouth or white wine
- 1 tablespoon finely chopped parsley, for garnish
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