Scallops alla veneziana recipe
Delightful Scallops alla Veneziana recipe: tender scallops in a garlic, white wine, and lemon sauce. Perfect for seafood lovers! [45 votes, 4.5/5]
Keywords
- Scallops alla veneziana recipe
- Recipes
Ingredients
- 2 pounds fresh sea scallops
- 1 large onion sliced thin
- 1/2 cup raisins
- 1/2 cup pine nuts
- 4 Tablespoons butter
- 3 Tablespoons flour
- 2 cups half & half
- salt
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