Champagne Turkey – Stacy Uncorked
Experience tender, juicy, and flavorful turkey with a hint of champagne in this easy-to-make recipe. Perfect for special occasions!
Ingredients
- 1 whole turkey, neck and giblets removed
- 1/2 to 1 cup butter or margarine, cubed
- 2 apples, cored and halved
- 1 tablespoon garlic powder
- salt and pepper to taste (I use lemon pepper in lieu of salt & pepper)
- 1 (750 ml) bottle champagne (or sparkling cider)
- 1 Turkey sized Roasting Bag
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