Holiday Dinners, How To Cook A Turkey | Champagne and Heels

Ingredients

• 10 pound Turkey
• 3 sticks of unsalted butter, sliced
• 4 medium sized red crisp apples, diced
• 1 large white onion, diced
• 1 bottle of white wine (2 if you drink and cook…)
• 1 celery bunch, diced
• 1 whole head of garlic, peeled and chopped
• 3 table spoon of sea salt
• A dozen pieces of candied ginger, chopped
• Black pepper to taste
• 2 cups grated parmesan cheese
• 1/2 a pint of sour cream
• 1 stick of butter
• salt to taste, fresh chopped chives