Four-Color Natto Soboro Donburi - JFC International

Ingredients

• 4 Green beans
• 350-400g (12.3-14.1oz) Warm cooked Nishiki rice
• Red pickled ginger as needed
• Salad oil as needed
• 2 Eggs
• 2 tsps Sugar
• A pinch of salt
• 1 tsp sake
• 1 piece Ginger (chopped)
• 80g (2.8oz) J-Basket ground amber pork
• 1 Tbsp Sake
• 2½Tbsps J-Basket Unagi sauce
• 2 packs J-Basket Yondan Natto