Natto Omelette with Okonomiyaki Sauce - JFC International
Breakfast / Japanese, 1
Ingredients
- 2 packs J-Basket Yondan Natto - including the accompanying sauce
- 25g (0.9oz) Cabbage (finely chopped)
- 10g (0.4oz) Red pickled ginger (finely chopped)
- 2g (0.07oz) Sakura shrimp
- 3g (0.1oz) Tenkasu (tempura scraps)
- 2 Eggs
- 1 tsp Sugar
- 40g (1.4oz) Soy milk
- Salad oil as needed
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