Yakimeshi - JFC International

Ingredients

• 2 Tbsp. vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup shelled J Basket Edamame
• 2 cups cooked and chilled Nishiki rice
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Dynasty Oyster Sauce
• 1 Tbsp. sake
• 2 eggs, lightly beaten
• Salt and pepper to taste
• Green onions, chopped, for garnish
• J-Basket Roasted White Sesame Seeds for garnish