Mushroom Panzanella Recipe: How to Make It

Ingredients

• 4 cups cubed sourdough bread
• 6 tablespoons olive oil, divided
• 1 teaspoon salt, divided
• 1 pound sliced fresh assorted mushrooms (such as shiitake, oyster and cremini)
• 1 garlic clove, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon stone-ground mustard
• 1 teaspoon honey
• 4 cups fresh arugula
• 1 cup grape tomatoes, halved
• 2 tablespoons pine nuts, toasted
• 2 tablespoons golden raisins
• 2 ounces fresh goat cheese, crumbled