Mushroom panzanella salad recipe | delicious. magazine
Winter-warm Mushroom Panzanella Salad | Perfect for lunch or light dinner. Serves 4, Easy to make in 30 mins.
Ingredients
- 4 tbsp olive oil, plus extra
- 200g good quality bread
- 2 garlic cloves
- 1 red onion
- 650g mixed mushrooms
- 2 tbsp sherry vinegar
- 50ml white wine
- 150g rocket
- Squeeze lemon juice
- 125g buffalo mozzarella
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