Steamed Rice in Lotus Leaf

Steamed Rice in Lotus Leaf

asianinspirations.com.au

Lotus leaf is used to cook the steamed rice because it provides an appealing aroma to the dish. With pork, dried shrimps, mushroom and chicken, it’s hard to…

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Cooking tools:

  • Skillet
  • Spatula
  • Wooden spoon
  • Stove
  • Steamer basket
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Plate

Ingredients

  • 120g chicken meat (diced)
  • Oil
  • 2 tbsp dried shrimps (soaked and dried)
  • 50g Chinese barbecued pork / char siu (diced)
  • 3 pcs Chinese mushrooms (soaked and diced)
  • 350g rice (cooked)
  • 1 pc fresh / dried lotus leaf
  • 2 tbsp spring onions (diced)
  • ½ tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp cooking wine
  • 1 tsp corn starch
  • ½ tsp sugar
  • ¼ tsp salt
  • 1 tsp Lee Kum Kee Sweet Soy Sauce
  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tbsp hot water

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