Lotus Leaf Bun with Diced Pork Recipe
This lotus leaf bun is very simple and easy to use. The steamed lotus leaf bun is filled with meat and vegetarian stuffing as you like.
Keywords
- Lotus Leaf Bun with Diced Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Pot
- Wok
- Comb
- Rolling pin
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 200g Plain flour
- 120g water
- 1.5g yeast
- Some oil
- 100g pork
- 3 pieces garlic
- Some Peanut oil
- Some salt
- 5g Soy sauce
- 3g Oyster sauce
- Some Green onion ginger
- 5g Cooking Wine
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