Spanish Omelette – Cooking for Oscar
A quick and easy Spanish omelette packed with potatoes and leeks, perfect for mid-week meals or weekend lunches. Dairy-free, gluten-free, and suitable for the RPAH Elimination Diet. Serve warm or...
Ingredients
- 500g potatoes (peeled and thickly sliced)
- 1 leek (chopped)
- 150ml rice bran oil
- 3 tablespoons parsley (chopped)
- 6 eggs
- Salt (to taste)
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